Design & Support
At The Green Perennialist, we understand the idea of paying for help can be intimidating for individuals, small businesses and organizations of all types. However, we believe that bringing outside expertise can really benefit your project so we want to make our knowledge and experience as accessible as possible.
Because of this all of our services are based upon a simple hourly rate for the work involved. There's no complicated charges, and no hard to understand financial commitment. Our work is based on a two way conversation with our customers, an upfront costing for the work, and commitment to stick to that agreement.
In this way we can offer a design and support service grounded in our experiences of growing, agroforestry, and local food systems. Not only can we help with your initial plans, we offer an ongoing support package to help make your purchases as successful as possible.
Click on the links to see samples of our work or get in touch to discuss how we can help turn your ideas into a success!
Click on the image to read a free sample of our work
Design & Support
Our design and support service offers expert guidance in creating spaces which are both beautiful and abundant. We also offer support for customers who buy from us to ensure that their purchases are as successful as they can be with tailored advice.
Training Hub
We design and facilitate bespoke training experiences for individuals and organizations of all sizes, including third sector and community groups.
Contact us to find out how we can help embed perennial thinking within your space
Consultancy
Our consultancy services provide personalized packages to provide a roadmap for projects of all sizes. From initial background research, through to report creation and implementation strategies, we can support your work at every stage.
Community
We are dedicated to fostering a sense of community among growers. Through workshops, events, and collaborative projects, we aim to encourage shared learning, environmental awareness, and a love for perennials and their place within our food systems.